NOW OPEN
Following our reopening we will only be serving the limited menu listed below. This unfortunately will not include our steaks. Sorry for any inconvenience .
Homemade chicken goujon made with fresh chicken breast, served with homemade chuncky slaw, side salad and BBQ sauce (GF)
Ovenbaked Brie served with onion chutney, toasted bloomer bread and butter (V)
Homemade breaded baby chestnut mushrooms served with alioli and a side salad (V) (GF)
Sweet chilli king prawn skewers served with a side salad (GF)
A larger portion of our homemade chicken goujons served with skin on fries, chunky slaw, a side salad and BBQ sauce (GF)
Warm sliced topside Beef served with horseradish on a lightly toasted bloomer. All our bloomer sandwiches are served with homemade chunky slaw and root vegetable crisps. Upgrade to skin on fries for £1.00 (GF)
Warm sliced Gammon served with mustard on a lightly toasted bloomer. All our bloomer sandwiches are served with homemade chunky slaw and root vegetable crisps. Upgrade to skin on fries for £1.00 (GF)
Prawns in a Marie-Rose sauce on a lightly toasted bloomer. All our bloomer sandwiches are served with homemade chuncky slaw and root vegetable crisps. Upgrade to skin on fries for £1.00 (GF)
Mature cheddar cheese and pickle on a lightly toasted bloomer. All our bloomer sandwiches are served with homemade chuncky slaw and root vegetable crisps. Upgrade to skin on fries for £1.00 (GF) (V)
Hot sausage and fried onions on a lightly toasted bloomer. All our bloomer sandwiches are served with homemade chunky slaw and root vegetable crisps. Upgrade to skin on fries for £1.00 (GF) (V)
Vegetarian option available
Warm Halloumi and red pepper on a lightly toasted bloomer. All our bloomer sandwiches are served with homemade chunky slaw and root vegetable crisps. Upgrade to skin on fries for £1.00 (GF) (V)
Served 17:00 - 21:00
Homemade pie filling with a flaky puff pastry top, served with seasonal vegetables and a choice of new potatoes, mash potatoes or hand cut rustic chips. Please ask a member of staff for available dishes.
Our fish medley is served with skin on fries, a side salad, Scampi, Fish Goujons and Sweet Chilli King Prawns
This dish is served with homemade creamy mash potato, seasonal vegetables and a jug of gravy. (GF) (V)
Vegetarian option available
Homemade pasta layered with beef Ragu and topped with a creamy béchamel sauce, served with homemade garlic bread and a fresh side salad.
A whole coated Chicken breast served in a gourmet bun with lettuce and a tomato slice. This is then accompanied with skin on fries and homemade chunky slaw (GF) (V)
Vegetarian option available
Served on a piping hot griddle and accompanying sauces and two large tortilla wraps. Choose between Chicken, Tandoori Chicken or Mushroom and Halloumi
A pan fried chicken breast served in a creamy white wine and mushroom sauce with wild rice. (GF)
Homemade spicy chilli smothered on lightly salted tortilla chips with melted cheese. (GF) (V)
Our homemade spicy beef chilli and served with basmati rice and garlic bloomer. (GF) (V)
A larger portion of our homemade chicken goujons served with skin on fries, chunky slaw, a side salad and BBQ sauce (GF)
Basket of onion rings
A lightly salted basket of fries. Choose between:
Skin on Fries - £3.50
Curly Fries - £4.00
Wedges - £4.00
Cheesy Fries - £4.00
Fresh side salad with balsamic glaze.
Please ask a member of staff to see our dessert board.
Our traditional Sunday Lunch is a set menu served between 12:00 and 16:00 every Sunday. 1 Course £9.95, 2 Course £12.95, 3 Courses £15.95. Booking is advised
Choose from any of the starters on the main menu.
Choose from any of the desserts on the main menu.
Our traditional Sunday Lunch is served with a choice of up to three meats, homemade Yorkshire pudding, pigs in blankets, roast potatoes, stuffing and seasonal vegetables.
We also offer a vegetarian alternative. Please ask a member of staff for further details.
Add a footnote if this applies to your business
Copyright © 2018 The Heathcote Arms - All Rights Reserved.